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Experiencing the ‘Art of Dim Sum’
Few things give me greater pleasure than watching someone make dumplings with an expert touch. There’s something about a pair of hands expertly spreading out a wonton wrapper, putting filling in that...
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Pairing dim sum with wine at Yauatcha Mumbai
Nikhil Agarwal has an extensive 16 year career in the wine industry. Not only is he a trained sommelier, writer, editor and international wine and spirits judge. He is also the brainchild behind All...
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The Orchard List
“The Orchard List was born from a desire to elevate the restaurant experience for people who choose not to drink alcohol.” In the constant pursuit for memorable experiences, and as trends in...
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Introducing the ice cream macaron collection
Patisserie exists at the heart of Yauatcha. The combination of Cantonese dim sum and classic European patisserie is unique. Traditionally, Chinese desserts are often different in texture and flavour to...
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Flash infusion: How to make the perfect gin and tonic
With only three ingredients – gin, tonic and a garnish – the gin and tonic is often served in what appears to be an extremely simple serve. However, rarely has such a ‘simple’ drink been treated with...
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The history and origin of soup dumplings, and how to eat them
Chinese soup dumplings epitomise the romantic ‘rags to riches’ story. From humble beginnings, xiao long bao (or siew long bun in Cantonese) fast grew in popularity to become one of the most...
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From the north to the southern provinces: mooncakes across China
The Mid-Autumn Festival is one of the most significant festivals in the Chinese calendar. During the annual harvest festival – marking the time of year when the moon is at its fullest – many people...
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The Year of the Pig
This year, Chinese New Year falls on Tuesday, 5th February: the Year of the Earth Pig. The Pig is the twelfth animal in the Chinese zodiac. According to ancient folklore, Buddha sent an invitation to...
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True mixers
https://www.yauatcha.com/life/wp-content/uploads/2019/02/YauBallantines_Darjeeling_TrueMixers_finalcut_24Jan19-1.mp4 Landing in the bustling town of Bagdogra in early afternoon, the team began to...
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Sacha Lichine on Chateau d'Esclans, Whispering Angel and the...
“In the Esclans valley angels whisper, if you drink this wine, you might hear them… if you visit us you might see them…” Sacha Lichine Rosé wine is the popular choice for many in London during the...
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